Below you can find a selection of a just few of Daruma’s highlighted items. For our full downloadable menu, please see the bottom of the page.
Tempura oyster with ponzu sauce.
Round pastry stuffed with diced octopus.
Grilled chicken on a skewer with flavor choices of salt or sauce.
Seared beef slices with ponzu sauce.
Baked oyster topped with special sauce.
Thinly sliced burdock root cooked in sesame based seasoning.
Omelet Japanese style.
Select bite sized ingredients skewered, breaded, and deep fried to crispy goodness.
Udon / Soba:
Assorted varieties including Plain, Sansai, Tempura, and Teriyaki Chicken
Sauteed chicken thigh with teriyaki sauce.
Pan-fried pork marinated in ginger sauce.
Sauteed salmon(6oz) with teriyaki sauce.
Succulent pork cutlet.
Simmered egg dropped chicken and onion on rice.
Breaded deep-fried pork cutlets and onion simmered with egg on rice.
Breaded deep-fried chicken cutlets and onion simmered with egg on rice.
Tempura (prawn and vegetables) on rice with special sauce.
Grilled eel on rice with unagi sauce.
For our full lunch and dinner menu, please click the links below.