Menu

Our Menu

Below you can find a selection of a just few of Daruma’s highlighted items. For our full downloadable menu, please see the bottom of the page.

Izakaya (Tapas)

Kaki Ponzu

Tempura oyster with ponzu sauce.

Takoyaki

Round pastry stuffed with diced octopus.

Gyoza

Pork dumplings.

Yakitori

Grilled chicken on a skewer with flavor choices of salt or sauce.

Beef Tataki

Seared beef slices with ponzu sauce.

Baked Oysters

Baked oyster topped with special sauce.

Kimpira Gobo

Thinly sliced burdock root cooked in sesame based seasoning.

Dashimaki

Omelet Japanese style.

Kushiage

Select bite sized ingredients skewered, breaded, and deep fried to crispy goodness.

Udon/Soba (Noodles)

Udon / Soba:

Assorted varieties including Plain, Sansai, Tempura, and Teriyaki Chicken

Entrees

Chicken Teriyaki

Sauteed chicken thigh with teriyaki sauce.

Shoga Yaki

Pan-fried pork marinated in ginger sauce.

Salmon Teriyaki

Sauteed salmon(6oz) with teriyaki sauce.

Tonkatsu

Succulent pork cutlet.

Donburi

Oyako-Don

Simmered egg dropped chicken and onion on rice.

Katsu-Don

Breaded deep-fried pork cutlets and onion simmered with egg on rice.

Chicken Katsu-Don

Breaded deep-fried chicken cutlets and onion simmered with egg on rice.

Ten-Don

Tempura (prawn and vegetables) on rice with special sauce.

Una-Don

Grilled eel on rice with unagi sauce.

For our full lunch and dinner menu, please click the links below.

Download lunch menu
Download our full menu