Our Menu
Below you can find a selection of a just few of Daruma’s highlighted items. For our full downloadable menu, please see the bottom of the page.
Izakaya (Tapas)
Takoyaki
Round pastry stuffed with diced octopus.
Gyoza
Pork dumplings.
Yakitori
Grilled chicken on a skewer with flavor choices of salt or sauce.
Beef Tataki
Seared beef slices with ponzu sauce.
Kimpira Gobo
Thinly sliced burdock root cooked in sesame based seasoning.
Dashimaki
Omelet Japanese style.
Kushiage
Select bite sized ingredients skewered, breaded, and deep fried to crispy goodness.
Udon/Soba (Noodles)
Udon / Soba:
Assorted varieties including Plain, Sansai, Tempura, and Teriyaki Chicken
Entrees
Chicken Teriyaki
Sauteed chicken thigh with teriyaki sauce.
Shoga Yaki
Pan-fried pork marinated in ginger sauce.
Salmon Teriyaki
Sauteed salmon(6oz) with teriyaki sauce.
Tonkatsu
Succulent pork cutlet.
Donburi
Oyako-Don
Simmered egg dropped chicken and onion on rice.
Katsu-Don
Breaded deep-fried pork cutlets and onion simmered with egg on rice.
Chicken Katsu-Don
Breaded deep-fried chicken cutlets and onion simmered with egg on rice.
Ten-Don
Tempura (prawn and vegetables) on rice with special sauce.
Una-Don
Grilled eel on rice with unagi sauce.
For our full lunch and dinner menu, please click the links below.
